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Hard White Spring Wheat - 36 Lb Bucket
$36.00
Hard White Spring Wheat makes a lighter, fluffier loaf. It is 100% whole wheat bread but makes a lighter colored loaf. It has a sweeter flavor and is definitely the majority choice, when choosing grain. If you are introducing your family to the idea of whole wheat bread, I would choose this grain. Learn More
Hard Red Winter Wheat - 36 Lb Bucket
$36.00
Hard Red Winter Wheat makes a wonderful loaf of bread. It will have a strong grain flavor for those who love the whole grain bread. I have found it to be higher fiber.
If you are introducing whole wheat bread to your family who is used to white bread, I would not use this wheat! I like to mix half red and half white in my loaves of bread. Learn More
If you are introducing whole wheat bread to your family who is used to white bread, I would not use this wheat! I like to mix half red and half white in my loaves of bread. Learn More
Soft Wheat - 45 Lb Bucket
$36.00
This is what all purpose flour is made out of. It is used for pastry baking purposes such as cookies, cakes, pies, pancakes, muffins, etc. It is definitely not a bread flour and will make a hard little loaf, if you try to use it for your bread. I will admit I do not use soft wheat but use Hard White Spring wheat for everything instead. I do this merely for convenience. It does tastes great in your baked products. I am sure you will be much more industrious than me and love using soft wheat! Learn More
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