Search results for 'baking'

From fully automated, perfectly baked loaves of whole wheat bread to cakes, fresh fruit jams and more, the Home Bakery Supreme® makes it easy to expand your homemade menu. Learn More

Ziegelmeier's Toasted Pecan Butter is:

• Gluten free
• All-natural
• No preservatives
• No added oils
• Pecans are high in beta-carotene, vitamin C and E
• High vitamin E oil and antioxidants

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You can find Xagave right here in Oklahoma or have it shipped right to your door. Xagave is a wonderful sweetener and food that will help you achieve your health goals, whether it be weight loss, improved digestion, more energy or enhanced immune system. There is a difference in agave nectar and not all are created equal. The following should give you a quick overview and understanding of why Xagave is so special and different from anything on the market. We believe that it should be the only sweetener in your diet. We are 100% confident that you will taste and feel the Xagave difference. Here are a few facts to help you understand the Xagave difference. Premium Blend. Xagave is a unique and special blend of the nectars derived from Agave Tequiliana (Blue Agave) and Agave Salmiana (White Agave) plants. This proprietary, premium blend provides the best tasting, best cooking qualities, most versatile and healthiest product on the market. No other product has the same concentration of calcium and inulin and Xagave is the only product on the market with a standardized inulin content. Once you have tasted and cooked with Xagave, we are sure that you will agree that Xagave is truly something special and that no other brand can compare. Organically Grown. Xagave is derived from the agave plant, which takes about 7 to 8 years to mature. The plants used to make the nectar for Xagave are grown under strict guidelines that meet USDA organic certification requirements. The farms and processing facility are part of a co-op of 700 farmers—we purchase our nectar from farmers that we know—not in the open market and we believe in fair trade and pay a fair price for the product. We know where our agave comes from and who grows it and the standards utilized. Low Glycemic Index. Xagave is a very low GI food. Xagave, a low glycemic index food (approximately 30 to 35), does not raise your blood sugar levels and, in fact, the inulin (a soluble fiber), helps to further moderate it. We recommend that you check with your doctor, but a significant number of our diabetic clients have noticed that the consumption of Xagave does not have a significant impact on blood sugar levels and love how they feel after consuming the delicious foods made with Xagave.   Harvesting Agave Nectar   Agave Nectar Health Benefits

I have used the Xagave to make the basic whole wheat bread. It is great! You can use less Xagave than honey and still make the great bread! The beauty of Xagave is that it doesn't sugar like honey and you will have a longer storage sweetener on hand.

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This is the most extensive cookbook dedicated to cooking with agave on the market. This beautiful, full-color, 129-page, easy to use book contains everything from full meals to appetizers to desserts, sauces, salad dressings, quick breads, beverages and much more. In addition, it contains an extensive overview of the health benefits and cooking properties of agave. This is a must have, life changing cookbook for anyone that is desirous of lowering their caloric intake and improving their health. Xagave is a wonderful sweetener and food that will help you achieve your health goals, whether it be weight loss, improved digestion, more energy or enhanced immune system. There is a difference in agave nectar and not all are created equal. The following should give you a quick overview and understanding of why Xagave is so special and different from anything on the market. We believe that it should be the only sweetener in your diet. We are 100% confident that you will taste and feel the Xagave difference. Here are a few facts to help you understand the Xagave difference. Premium Blend. Xagave is a unique and special blend of the nectars derived from Agave Tequiliana (Blue Agave) and Agave Salmiana (White Agave) plants. This proprietary, premium blend provides the best tasting, best cooking qualities, most versatile and healthiest product on the market. No other product has the same concentration of calcium and inulin and Xagave is the only product on the market with a standardized inulin content. Once you have tasted and cooked with Xagave, we are sure that you will agree that Xagave is truly something special and that no other brand can compare. Organically Grown. Xagave is derived from the agave plant, which takes about 7 to 8 years to mature. The plants used to make the nectar for Xagave are grown under strict guidelines that meet USDA organic certification requirements. The farms and processing facility are part of a co-op of 700 farmers—we purchase our nectar from farmers that we know—not in the open market and we believe in fair trade and pay a fair price for the product. We know where our agave comes from and who grows it and the standards utilized. Low Glycemic Index. Xagave is a very low GI food. Xagave, a low glycemic index food (approximately 30 to 35), does not raise your blood sugar levels and, in fact, the inulin (a soluble fiber), helps to further moderate it. We recommend that you check with your doctor, but a significant number of our diabetic clients have noticed that the consumption of Xagave does not have a significant impact on blood sugar levels and love how they feel after consuming the delicious foods made with Xagave. Learn More

Ingredients: defatted soya flour, liquid soya lecithin, dolomite. Lecithin granules are made from raw, natural, liquid lecithin combined with soya flour and other compatible food substances in a unique process to make a highly nutritious palatable food supplement. Contains no artificial colors, preservatives, sugar, starch or animal by-products. Contains all 22 essential amino acids and nine non-essential amino acids.

You can add 3 T to your bread to make it more nutritious! Lecithin keeps your bread soft and helps it to stay fresh longer! The usual ratio for other baking items would be 1T of lecithin per 4 cups of flour. Expand the nutrition for your family adding this to your baked goods!

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Main Dishes includes 270 recipes and 140 menus at an average cost of about $1.60 per meal. 52 low-budget meals average $1.10. 58 low-fat meals average 20% fat (of calories). Learn More

An Introduction to Whole Grain Baking with Blender Batter Baking and The Two Stage Process: 12 Model Quick Bread Recipes and 18 Yeast Bread Recipes apply Nourishing Traditions research. Soak, sprout, and sponge to break down phytates, increase nutritional value and improve digestibility. Use allergy alternative grains. 173 pages with PowerPoint Demo CD. This book replaces Sue Gregg's cookbook, Yeast Breads. Learn More

Breakfasts... with Blender Batter Baking & Allergy Alternatives presents incredibly easy whole grain blender batters for light 'n' tender waffles & pancakes, coffee cakes, muffins, and crepes. Recipes for kamut and spelt, allergy alternative grains. Cinnamon rolls, banana smoothie, cereals, egg variations, fruit dishes, toppings. Alternatives for dairy and egg allergies. Ideas for teaching children. Some recipes so filling you will serve them for dinner. Index, 316 pages. THIS IS A MUST-HAVE BOOK FOR WHOLE GRAIN BREAKFASTS. Book is worth its weight in gold. Learn More

You can find this Montana Pastry wheat right here in Oklahoma! This soft wheat berry or sometimes called pastry wheat berry is what all purpose flour is made out of. It is used for pastry baking purposes such as cookies, cakes, pies, pancakes, muffins, etc. It is definitely not a bread flour and will make a hard little loaf, if you try to use it for your bread. I will admit I do not use soft wheat berries but use Hard White Spring wheat berry for everything. I do this merely for convenience. The pastry wheat flour does tastes great in your baked pastry products. I am sure you will be much more industrious than me and love using soft/pastry wheat! This good quality soft/pastry wheat comes from Montana. You will want to make sure your pastry/soft wheat grain is kept in sealed food grade buckets to protect it from bugs, mice and water, which are the main culprits in destroying your soft/pastry wheat berries. Though I am in Oklahoma, I do ship wheat berries. You will love having your soft/pastry wheat berries in the nitrogen packed bucket! Learn More