Directions: Add 1 1/2 cups dry mix, 1/3 cup shortening, and 2/3 cups water to mixing bowl. Mix thoroughly with electric mixer to a uniform consistency (no lumps).

Use a small amount of corn starch for anti-sticking. Roll out dough until 1/2 inch thick. Cut out biscuits by using a drinking glass with a rim dipped in flour. Bake at 375°F in preheated oven for 12-15 minutes.

Nutrition Facts per serving:
Calories 200 Calories from fat 0
%Daily Value*
Total fat 0 gm 0%
Sat fat 0 gm 0%
Cholesterol 0 mg 0%
Sodium 790 mg 33%
Total Carbohydrates 48 gm 16%
Dietary Fiber 2 gm 6%
Sugars 5 gm 0%
Protein 2 gm 0%
Iron 2%
Calcium 10%
Vitamin A 25%
Vitamin C 2%

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*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Total fat less than 65 gm
Sat fat less than 20 gm
Cholesterol less than 300 mg
Sodium less than 2400 mg
Total Carbohydrates 300 gm
Dietary Fiber 25 gm
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Calories per gram
Fat 9
Carbohydrates 4
Protein 4