This Hard White Spring Wheat from Montana makes a lighter, fluffier loaf. It is 100% whole wheat bread but makes a lighter colored loaf. It has a sweeter flavor and is definitely the grain the majority choose, when selecting wheat berries. If you are introducing your family to the idea of whole wheat bread, I would choose this white spring wheat grain.

White wheat comes with a variety of labels: Golden 86, Prairie Gold, Spring White Wheat. A good quality wheat comes from Montana which is what I sell.

You will want to make sure your wheat grain is kept in sealed food grade buckets to protect it from bugs, mice and water, which are the main culprits in destroying your wheat berries.

Though I am in Oklahoma, I do ship wheat berries. You will love having your wheat berries in the nitrogen packed buckets!