SAF® Traditional Active Dry Perfect Rise Yeast is available for bakers who prefer to use an active dry yeast in their recipes. This yeast should be dissolved in warm liquid similar to all active dry yeasts.
Storing SAF® Yeast:
- Unopened packages may be stored in a cool dry place for long periods. To find out how long, check package expiration date.
- Opened packages may be kept for several months in the refrigerator or freezer, simply close package and store in an air-tight container. Keep yeast away from moisture to maintain its high activity level.
SAF yeast is the brand of choice for industries, restaurants, and school cafeterias. It is superior yeast that will enhance your baking needs. It comes vacuumed packed. After opening, put in a sealed container and refrigerate. It is best to get it to room temperature before you start making bread.