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Sue Gregg's "Holiday Menus" Cookbook

Sue Gregg's "Holiday Menus" Cookbook

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Quick Overview

With this cookbook, you'll be able to offer lighter, healthier foods for your special occasions and holiday dinners—without the use of white sugar‚ white flour‚ or hydrogenated vegetable shortening. Serve healthier holiday foods without calling attention to the "healthy."

Contents include Thanksgiving and Christmas menus‚ with ideas for a Holiday Waffle Bar‚ Passover Seder‚ Crowd Pleasing Menus‚ Holiday Company Menus and more.

Sue Gregg's "Holiday Menus" Cookbook

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Details

Spiral Bound: 76 pages ISBN: 1878272012

Sample Recipe: Christmas Cheese Ball or Log

Yields: About 3 1/2 Cups

Step #1 Thoroughly blend together in electric mixer or by hand; chill thoroughly:

8 oz package cream cheese, softened
2 cups (1/2 lb) grated cheddar cheese
1/2 cup finely chopped pecans (chop in blender or on cutting board by hand)
1 small onion, drained and chopped, optional
2 oz. jar pimiento, drained and chopped, optional
2 teaspoons soy sauce
8 oz (medium sized serving) cooked salmon, shredded for special flavor

Step #2 Place parsley springs in blender (or chop on cutting board) to make: 1 cup finely chopped parsley Step #3 Roll cheese mixture into a ball or log and roll it in the parsley. Chill until ready to serve.

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