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Product Description
Spiral Bound: 76 pages
ISBN: 1878272012
Yields: About 3 1/2 Cups
Step #1
Thoroughly blend together in electric mixer or by hand; chill thoroughly:
Step #2
Place parsley springs in blender (or chop on cutting board) to make:
1 cup finely chopped parsley
Step #3
Roll cheese mixture into a ball or log and roll it in the parsley. Chill until ready to serve.
ISBN: 1878272012
Sample Recipe: Christmas Cheese Ball or Log
Yields: About 3 1/2 Cups
Step #1Thoroughly blend together in electric mixer or by hand; chill thoroughly:
- 8 oz package cream cheese, softened
- 2 cups (1/2 lb) grated cheddar cheese
- 1/2 cup finely chopped pecans (chop in blender or on cutting board by hand)
- 1 small onion, drained and chopped, optional
- 2 oz. jar pimiento, drained and chopped, optional
- 2 teaspoons soy sauce
- 8 oz (medium sized serving) cooked salmon, shredded for special flavor
Step #2
Place parsley springs in blender (or chop on cutting board) to make:
1 cup finely chopped parsley
Step #3
Roll cheese mixture into a ball or log and roll it in the parsley. Chill until ready to serve.
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