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Sue Gregg's "Lunches & Snacks" Cookbook

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Quick Overview

Lunches & Snacks... with Lessons for Children includes a special 75-page insert that guides young cooks in preparing beverages, breads, crackers, chips, sandwiches, soups, spreads and dips from setup to cleanup. Recipes written by-the-numbers avoid confusion. Nutrition quizzes for discussion. Children learn to master basic food preparation skills along with the nutritional why's. Index, 168 pages.

Sue Gregg's "Lunches & Snacks"

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  • Sue Gregg's "Lunches & Snacks"

Details

Spiral-bound: 168 pages Publisher: Eating Better Cookbooks (January 2000) Language: English ISBN-10: 1878272039 ISBN-13: 978-1878272034

Sample Recipe: Orange Frosty

AMOUNT: 4 Cups A children's favorite chilling thirst quencher and "kid pleasing" beverages, goodies. Perfect after-school snack or for a hot afternoon. Drink immediately (with spoon in hand). Does not store well. Place in blender and liquefy until ice cubes are completely crushed:
  • 6 oz can frozen orange juice concentrate, unsweetened
  • 6 oz juice can (3/4 cup) whole milk (raw preferred)
  • 1 banana
  • 1/4 teaspoon vanilla
  • ice cubes to fill blender
Per 1 cup Exchanges: 0.5 Milk, 3 Fruit; 162 Calories, 5 g protein (13%), 0.5 g fat (4%), 34 g carbohydrate (84%; 33 g sugars), 0.5 g dietary fiber, 3 mg cholesterol, 62 mg sodium, $.45

Additional Information

Length No
Manufacturer No

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