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    <title><![CDATA[Consumables]]></title>
    <link>http://www.paulasbread.com/consumables</link>
    <description><![CDATA[Consumables]]></description>
    <pubDate>Sun, 01 Aug 2010 09:06:38 +0000</pubDate>
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    <docs>http://blogs.law.harvard.edu/tech/rss</docs>
    <item>
      <title><![CDATA[Soft Wheat - 50 Lb Bag - Summer Close Out!]]></title>
      <link>http://www.paulasbread.com/consumables/soft-wheat-50-lb-bag.html</link>
      <description><![CDATA[<table><tr><td><a href="http://www.paulasbread.com/consumables/soft-wheat-50-lb-bag.html"><img src="http://www.paulasbread.com/media/catalog/product//S/o/Soft-wheat_1_1.jpg" border="0" align="left" height="75" width="75"></a></td><td  style="text-decoration:none;">Summer close out!<p> Price:<span class="price">$32.00</span> Special Price:<span class="price">$25.00</span></p></td></tr></table>]]></description>
      <pubDate>Sun, 01 Aug 2010 09:06:38 +0000</pubDate>
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      <title><![CDATA[CLOSEOUT SALE - Gluten Free Biscuit Mix]]></title>
      <link>http://www.paulasbread.com/consumables/gluten-free-biscuit-mix.html</link>
      <description><![CDATA[<table><tr><td><a href="http://www.paulasbread.com/consumables/gluten-free-biscuit-mix.html"><img src="http://www.paulasbread.com/media/catalog/product//g/l/gluten-free-biscuit-mix_2.jpg" border="0" align="left" height="75" width="75"></a></td><td  style="text-decoration:none;">Directions: Add 1 1/2 cups dry mix, 1/3 cup shortening, and 2/3 cups water to mixing bowl. Mix thoroughly with electric mixer to a uniform consistency (no lumps).

Use a small amount of corn starch for anti-sticking. Roll out dough until 1/2 inch thick. Cut out biscuits by using a drinking glass with a rim dipped in flour. Bake at 375°F in preheated oven for 12-15 minutes.

Nutrition Facts per serving:
Calories 200 Calories from fat 0
%Daily Value*
Total fat 0 gm 0%
Sat fat 0 gm 0%
Cholesterol 0 mg 0%
Sodium 790 mg 33%
Total Carbohydrates 48 gm 16%
Dietary Fiber 2 gm 6%
Sugars 5 gm 0%
Protein 2 gm 0%
Iron 2%
Calcium 10%
Vitamin A 25%
Vitamin C 2%

--------------------------------------------------------------------------------
*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Total fat less than 65 gm
Sat fat less than 20 gm
Cholesterol less than 300 mg
Sodium less than 2400 mg
Total Carbohydrates 300 gm
Dietary Fiber 25 gm
--------------------------------------------------------------------------------
Calories per gram
Fat 9
Carbohydrates 4
Protein 4 

<p> Price:<span class="price">$12.50</span> Special Price:<span class="price">$5.00</span></p></td></tr></table>]]></description>
      <pubDate>Sun, 01 Aug 2010 09:06:38 +0000</pubDate>
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    <item>
      <title><![CDATA[White Tofu Drink Mix - 21.4 oz]]></title>
      <link>http://www.paulasbread.com/consumables/white-tofu-drink-mix-21-4-oz.html</link>
      <description><![CDATA[<table><tr><td><a href="http://www.paulasbread.com/consumables/white-tofu-drink-mix-21-4-oz.html"><img src="http://www.paulasbread.com/media/catalog/product//W/h/White-Tofu-Drink-Mix.jpg" border="0" align="left" height="75" width="75"></a></td><td  style="text-decoration:none;">White Tofu Drink Mix is a delicious non-dairy milk substitute fortified with vitamins and rich in calcium.<p> Price:<span class="price">$10.00</span></p></td></tr></table>]]></description>
      <pubDate>Sun, 01 Aug 2010 09:06:38 +0000</pubDate>
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    <item>
      <title><![CDATA[Xagave Natural Sweetener - Choose 36 oz or 1 gallon]]></title>
      <link>http://www.paulasbread.com/consumables/xagave-natural-sweetener-choose-36-oz-or-1-gallon.html</link>
      <description><![CDATA[<table><tr><td><a href="http://www.paulasbread.com/consumables/xagave-natural-sweetener-choose-36-oz-or-1-gallon.html"><img src="http://www.paulasbread.com/media/catalog/product//X/a/Xagave-36oz-Md.jpg" border="0" align="left" height="75" width="75"></a></td><td  style="text-decoration:none;">Xagave is the sweet, satisfying and sensible choice to sweeten your foods. The following outlines the key benefits of this wonderful sweetener.

<b>Sweeter than Sugar.</b>
Xagave is sweeter than sugar. In fact, it is 1.4 times sweeter than sugar so you use less to achieve the same level of sweetness.

<b>Saves Calories.</b>
Xagave can be used in all of your favorite recipes. Typically, you will substitute 1/2 cup of Xagave for every cup of sugar called for. Thus, Xagave saves between 25 to 40% in carbohydrate calories. In addition, the inulin permits the reduction of fats in baked items which significantly reduces calories even further.

<b>Tastes Delicious.</b>
Xagave is a great-tasting, natural sweetener. It is even being used by restaurants in beverages and sauces and is preferred over sugar. It has even been teenage-tested in Kool-Aid, Zucchini Bread and numerous other recipes without detection or rejection!

<b>Low Glycemic Index.</b>
Xagave is a very low glycemic index food. It is approximately 30 on the glycemic index scale. Anything below 50 is considered to be in the low category, which is recommended for a healthy diet. Xagave’s low glycemic index also make it diabetic friendly.

<b>Contains Inulin, a Prebiotic Fiber.</b>
Xagave contains inulin, a prebiotic fiber, that studies have shown promotes healthy function of your lower intestine. It has also been shown to promote regularity, boost the immune system, increase calcium absorption and increase bone density.

<b>More Satisfying and Great for Dieters.</b>
The combination of low GI and inulin make Xagave a very satisfying sweetener. Unlike sugar, honey or high fructose corn syrup, Xagave does not spike blood sugar levels; thereby avoiding the highs and lows of sugar and corresponding cravings and over consumption associated with roller coaster blood sugar levels.

<b>Versatile and Easy to Cook With.</b>
Xagave is highly soluble in hot or cold water, making it easy to work with in the kitchen. It is a wonderful sweetener for coffee, tea and cereal. It is also an amazing sweetener for cooking, canning and baking as evidenced by the highly-rated recipes in Delicious Meets Nutritious™ for jams, cakes, breads, salad dressing, desserts, cookies and sauces. In addition, the cookbook and Xagave.com have a Sugar Exchange Table that shows how to use Xagave in any recipe—it truly is the Complete Sugar Replacement™.

<b>Contains Calcium, Iron and other Vitamins and Minerals.</b>
Xagave is a natural and organic certified product, derived from the root of the agave plant. The nectar is processed, in order to prevent fermentation, at temperatures that do not exceed 117℉ which is considered “raw” by most standards. Xagave is not derived from an animal and is appropriate for a vegan diet. Due to its raw condition, Xagave retains its naturally occurring vitamins and minerals and has a particularly high concentration of calcium—17% of daily requirements in one (1) tablespoon.

<h2>Cooking Qualities</h2>
Xagave is the Complete Sugar Replacement™ and is truly where Delicious Meets Nutritious.™ Xagave tastes great, is very versatile, and is easy to use in the kitchen. Xagave can be used for cooking, canning and baking or as a table top sweetener for cereal, coffee or tea. In order to use Xagave, it is best to understand its cooking qualities. Please keep the following in mind.

<b>Highly Soluble.</b>
Xagave mixes well in anything whether hot or cold. In fact, it dissolves into water, coffee, tea or any mix better than sugar and does not leave any residual on the bottom. As a result, you can minimize the sweetness level and add more later. For example, when making cranberry sauce, you can use less Xagave and add more to taste after the sauce has been cooked.

<b>Use Lower Temperatures.</b>
Xagave sweetened baked goods should be cooked at lower temperature. Most baked items are baked at 350°F. As a general rule, you should reduce the heat by 25° to 325° and cook for approximately the same amount of time.

<b>Promotes Rise.</b>
Xagave is great for whole grain cooking as it promotes rise. You will find that baked goods are lighter, fluffier and moister when cooked with Xagave over sugar or honey. We recommend grinding you own flour and have recommended a number of white flour options in the cookbook, <i>Delicious Meets Nutritious.</i>

<b>Acts as a Natural Preservative.</b>
Xagave is a natural preservative because of its hygroscopic effect. Baked goods will taste fresher longer and generally taste better on the second day.

<b>Reduce Liquid Volumes.</b>
Xagave is a liquid and sugar is a dry ingredient in recipes. I have found that you do not need to make adjustments unless you want to. You can add a little flour or reduce the other liquids in a recipe. We have found that you can reduce oils and save even more calories without sacrificing taste and texture. Remember that inulin is used in commercial baking to enhance the flavor and texture of low fat and low sugar baked items. A perfect example of this is a Zucchini Bread Recipe in <i>Delicious Meets Nutritious</i>. We reduced the oil from 1 cup to 1/2 cup and saved 1000 calories in addition to the 500 calories already saved by using Xagave instead of sugar. If you choose to reduce the liquids, and it is a choice, reduce the fats and oils.

<b>Storage and Shelf Life.</b>
Xagave has a naturally long shelf life and will last up to 18 months after it is opened. It does not require refrigeration or any special care. So go ahead and keep it on your countertop for ready access! 

<h2>Sugar Exchange Table</h2>
<div class="box best-selling"><table border="0" cellpadding="0" cellspacing="0"><tbody><tr class="odd"><td align="center" valign="top" bgcolor="e1e9eb"><strong>FOOD CATEGORY</strong></td><td align="center" valign="top" bgcolor="e1e9eb"><strong>AMOUNT OF XAGAVE VS. SUGAR</strong></td><td align="center" valign="top" bgcolor="e1e9eb"><strong>CALORIES SAVED (PER CUP BASIS)</strong></td></tr><tr class="even"><td align="center" valign="middle">Beverages (lemonade, powdered beverages such as Kool-Aid, etc.)</td><td align="center" valign="middle">Use 1/2 to 2/3 cup of Xagave for each cup of sugar (or 50% to 66% of the amount called for)</td><td align="center" valign="middle">180 to 330 calories per cup savings (23% to 42%)</td></tr><tr class="even"><td align="center" valign="middle">Cooking (sauces, salad dressings, etc.)</td><td align="center" valign="middle">Use 1/2 cup of Xagave for each cup of sugar (or 50% of the amount called for)</td><td align="center" valign="middle">330 calories per cup savings (42%)</td></tr><tr class="even"><td align="center" valign="middle">Baking (cakes, brownies, cookies, etc.)</td><td align="center" valign="middle">Use 2/3 cup of Xagave for each cup of sugar (or 66% of the amount called for)</td><td align="center" valign="middle">180 calories per cup savings (23%)</td></tr><tr class="even"><td align="center" valign="middle">Canning (canned fruits, jams, jellies, etc.</td><td align="center" valign="middle">Use 1/2 cup of Xagave for each cup of sugar (or 50% of the amount called for)</td><td align="center" valign="middle">330 calories per cup savings (42%)</td></tr><tr><td><img src="http://www.paulasbread.com/skin/frontend/default/default/images/media/spacer.gif" width="150" /></td><td><img src="http://www.paulasbread.com/skin/frontend/default/default/images/media/spacer.gif" width="150"/></td><td><img src="http://www.paulasbread.com/skin/frontend/default/default/images/media/spacer.gif" width="150" /></td></tbody></table></div><p> Price:<span class="price">$27.00</span></p></td></tr></table>]]></description>
      <pubDate>Sun, 01 Aug 2010 09:06:38 +0000</pubDate>
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    <item>
      <title><![CDATA[Bread Bags - 100 Count]]></title>
      <link>http://www.paulasbread.com/consumables/extra-large-bread-bags-100-count.html</link>
      <description><![CDATA[<table><tr><td><a href="http://www.paulasbread.com/consumables/extra-large-bread-bags-100-count.html"><img src="http://www.paulasbread.com/media/catalog/product//f/o/food-bread1_1.jpg" border="0" align="left" height="75" width="75"></a></td><td  style="text-decoration:none;"><b>Pkg:</b> 100 count
<b>Size:</b> 8" x 15" x 3"<p> Price:<span class="price">$3.75</span></p></td></tr></table>]]></description>
      <pubDate>Sun, 01 Aug 2010 09:06:38 +0000</pubDate>
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    <item>
      <title><![CDATA[Vital Wheat Gluten - 27 oz]]></title>
      <link>http://www.paulasbread.com/consumables/blue-chip-brand-vital-wheat-gluten.html</link>
      <description><![CDATA[<table><tr><td><a href="http://www.paulasbread.com/consumables/blue-chip-brand-vital-wheat-gluten.html"><img src="http://www.paulasbread.com/media/catalog/product//V/i/Vital-Wheat-Gluten.jpg" border="0" align="left" height="75" width="75"></a></td><td  style="text-decoration:none;"><b>Directions:</b> 1 1/2 tsp Vital Wheat Gluten per cup of whole grain flour or 1/4 to 3/4 cup Vital Wheat Gluten per 10 - 12 cups flour.<p> Price:<span class="price">$10.00</span></p></td></tr></table>]]></description>
      <pubDate>Sun, 01 Aug 2010 09:06:38 +0000</pubDate>
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      <title><![CDATA[Dough Enhancer - 16 oz]]></title>
      <link>http://www.paulasbread.com/consumables/blue-chip-brand-dough-enhancer.html</link>
      <description><![CDATA[<table><tr><td><a href="http://www.paulasbread.com/consumables/blue-chip-brand-dough-enhancer.html"><img src="http://www.paulasbread.com/media/catalog/product//D/o/Dough-Enhancer.jpg" border="0" align="left" height="75" width="75"></a></td><td  style="text-decoration:none;">Dough enhancer (gluten free) contains natural ingredients that help your bread's texture. One heaping tablespoon per batch of bread makes lighter, fluffier loaves!<p> Price:<span class="price">$8.50</span></p></td></tr></table>]]></description>
      <pubDate>Sun, 01 Aug 2010 09:06:38 +0000</pubDate>
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      <title><![CDATA[SAF® Yeast - 1 Lb]]></title>
      <link>http://www.paulasbread.com/consumables/saf-yeast-1-lb.html</link>
      <description><![CDATA[<table><tr><td><a href="http://www.paulasbread.com/consumables/saf-yeast-1-lb.html"><img src="http://www.paulasbread.com/media/catalog/product//f/i/file_24.jpg" border="0" align="left" height="75" width="75"></a></td><td  style="text-decoration:none;"><table><tr><td><a href="http://safyeast.com/about.html" target="new"><img src="http://www.paulasbread.com/skin/frontend/default/default/images/media/fun-fact-yeast.jpg" align="left"></a></td><td>Baker's favorite and most dependable yeast.  Keep unused portion in freezer for up to 2 years.</td></tr></table><p> Price:<span class="price">$4.50</span></p></td></tr></table>]]></description>
      <pubDate>Sun, 01 Aug 2010 09:06:38 +0000</pubDate>
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      <title><![CDATA[Vegalene Non-Stick Spray - 14 oz Can]]></title>
      <link>http://www.paulasbread.com/consumables/vegalene-non-stick-spray-case-of-six-14-oz-cans.html</link>
      <description><![CDATA[<table><tr><td><a href="http://www.paulasbread.com/consumables/vegalene-non-stick-spray-case-of-six-14-oz-cans.html"><img src="http://www.paulasbread.com/media/catalog/product//V/e/Vegalene.jpg" border="0" align="left" height="75" width="75"></a></td><td  style="text-decoration:none;">Save on this restaurant-quality spray by buying in bulk!<p> Price:<span class="price">$10.99</span></p></td></tr></table>]]></description>
      <pubDate>Sun, 01 Aug 2010 09:06:38 +0000</pubDate>
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      <title><![CDATA[Hard White Spring Wheat - 36 Lb Bucket]]></title>
      <link>http://www.paulasbread.com/consumables/hard-red-winter-wheat-36-lb-bucket-1.html</link>
      <description><![CDATA[<table><tr><td><a href="http://www.paulasbread.com/consumables/hard-red-winter-wheat-36-lb-bucket-1.html"><img src="http://www.paulasbread.com/media/catalog/product//H/a/Hard-white-spring-wheat.jpg" border="0" align="left" height="75" width="75"></a></td><td  style="text-decoration:none;">Comes in a 5-gallon, nitrogen-packed bucket. <p> Price:<span class="price">$36.00</span></p></td></tr></table>]]></description>
      <pubDate>Sun, 01 Aug 2010 09:06:38 +0000</pubDate>
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      <title><![CDATA[Soft Wheat - 45 Lb Bucket]]></title>
      <link>http://www.paulasbread.com/consumables/hard-red-winter-wheat-36-lb-bucket-2.html</link>
      <description><![CDATA[<table><tr><td><a href="http://www.paulasbread.com/consumables/hard-red-winter-wheat-36-lb-bucket-2.html"><img src="http://www.paulasbread.com/media/catalog/product//S/o/Soft-wheat.jpg" border="0" align="left" height="75" width="75"></a></td><td  style="text-decoration:none;">Comes in a 5-gallon, nitrogen-packed bucket. <p> Price:<span class="price">$34.00</span></p></td></tr></table>]]></description>
      <pubDate>Sun, 01 Aug 2010 09:06:38 +0000</pubDate>
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      <title><![CDATA[Hard Red Winter Wheat - 36 Lb Bucket]]></title>
      <link>http://www.paulasbread.com/consumables/hard-red-winter-wheat-36-lb-bucket.html</link>
      <description><![CDATA[<table><tr><td><a href="http://www.paulasbread.com/consumables/hard-red-winter-wheat-36-lb-bucket.html"><img src="http://www.paulasbread.com/media/catalog/product//H/a/Hard-Red-Winter-Wheat.jpg" border="0" align="left" height="75" width="75"></a></td><td  style="text-decoration:none;">Comes in a 5-gallon, nitrogen-packed bucket. <p> Price:<span class="price">$34.00</span></p></td></tr></table>]]></description>
      <pubDate>Sun, 01 Aug 2010 09:06:38 +0000</pubDate>
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      <title><![CDATA[Shirley J Pizza & Pasta Mix - 16 oz]]></title>
      <link>http://www.paulasbread.com/consumables/shirley-j-pizza-pasta-mix.html</link>
      <description><![CDATA[<table><tr><td><a href="http://www.paulasbread.com/consumables/shirley-j-pizza-pasta-mix.html"><img src="http://www.paulasbread.com/media/catalog/product//s/h/shirley-j-pizza-pasta-mix.jpg" border="0" align="left" height="75" width="75"></a></td><td  style="text-decoration:none;">Natural Pasta Mix: simply add 1 T mix per 8 oz tomato sauce.<p> Price:<span class="price">$9.50</span></p></td></tr></table>]]></description>
      <pubDate>Sun, 01 Aug 2010 09:06:38 +0000</pubDate>
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      <title><![CDATA[Breadmaking Starter Kit]]></title>
      <link>http://www.paulasbread.com/consumables/breadmaking-starter-kit.html</link>
      <description><![CDATA[<table><tr><td><a href="http://www.paulasbread.com/consumables/breadmaking-starter-kit.html"><img src="http://www.paulasbread.com/media/catalog/product//b/r/breadmaking-starter-kit.jpg" border="0" align="left" height="75" width="75"></a></td><td  style="text-decoration:none;"><ul class="bullets"><li>1# SAF yeast
<li>1 can Dough Enhancer
<li>1 can Vital Wheat Gluten
<li>1 set bread bags!</ul>

<b>Special: $24.99!</b><p> Price:<span class="price">$26.75</span> Special Price:<span class="price">$24.99</span></p></td></tr></table>]]></description>
      <pubDate>Sun, 01 Aug 2010 09:06:38 +0000</pubDate>
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      <title><![CDATA[Trophic's Best Lecithin Granules]]></title>
      <link>http://www.paulasbread.com/consumables/blue-chip-lecithin-granules.html</link>
      <description><![CDATA[<table><tr><td><a href="http://www.paulasbread.com/consumables/blue-chip-lecithin-granules.html"><img src="http://www.paulasbread.com/media/catalog/product//b/l/blue-chip-lecithin-granules.jpg" border="0" align="left" height="75" width="75"></a></td><td  style="text-decoration:none;">Directions: 1 Tbsp per meal daily. Can be sprinkled on cereal, salads, stew or casseroles or added to protein drinks and juices blended in a juicer.

Nutrition Fact per Serving:
Calories 50 Calories from fat 30
%Daily Value*
Total fat 3.5 gm 5%
Sat fat .5 gm 3%
Cholesterol 0 mg 4%
Sodium 0 mg 0%
Total Carbohydrates 2 gm
Dietary Fiber 1 gm 5%
Sugars 1 gm
Protein 3 gm
Iron 25%
Calcium 80%
Vitamin A 0%
Vitamin C 0%

--------------------------------------------------------------------------------
*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Total fat less than 65 gm
Sat fat less than 20 gm
Cholesterol less than 300 mg
Sodium less than 2400 mg
Total Carbohydrates 300 gm
Dietary Fiber 25 gm

--------------------------------------------------------------------------------
Calories per gram
Fat 9 Carbohydrates 4 Protein 4 <p> Price:<span class="price">$10.00</span></p></td></tr></table>]]></description>
      <pubDate>Sun, 01 Aug 2010 09:06:38 +0000</pubDate>
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