- - Special Discounts

Soft Wheat - 50 Lb Bag - Summer Close Out!

Sun, 01 Aug 2010 09:13:17 +0000

Summer close out!

Price:$32.00 Special Price:$25.00

CLOSEOUT SALE - Gluten Free Biscuit Mix

Sun, 01 Aug 2010 09:13:17 +0000

Directions: Add 1 1/2 cups dry mix, 1/3 cup shortening, and 2/3 cups water to mixing bowl. Mix thoroughly with electric mixer to a uniform consistency (no lumps). Use a small amount of corn starch for anti-sticking. Roll out dough until 1/2 inch thick. Cut out biscuits by using a drinking glass with a rim dipped in flour. Bake at 375°F in preheated oven for 12-15 minutes. Nutrition Facts per serving: Calories 200 Calories from fat 0 %Daily Value* Total fat 0 gm 0% Sat fat 0 gm 0% Cholesterol 0 mg 0% Sodium 790 mg 33% Total Carbohydrates 48 gm 16% Dietary Fiber 2 gm 6% Sugars 5 gm 0% Protein 2 gm 0% Iron 2% Calcium 10% Vitamin A 25% Vitamin C 2% -------------------------------------------------------------------------------- *Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: Total fat less than 65 gm Sat fat less than 20 gm Cholesterol less than 300 mg Sodium less than 2400 mg Total Carbohydrates 300 gm Dietary Fiber 25 gm -------------------------------------------------------------------------------- Calories per gram Fat 9 Carbohydrates 4 Protein 4

Price:$12.50 Special Price:$5.00

L'Equip VitalMill

Sun, 01 Aug 2010 09:13:17 +0000

20 cup bowl capacity
Strong, durable stainless steel milling heads
Ultra-impact teeth
Self-cleaning milling chamber
Micro-milling design
Free-flow air design—will not overheat
Grinds non-oily grain: wheat, rye, spelt, millet, rice, corn, beans, quinoa, amaranth, oats
ETL approval (for both US and Canada)
10-year warranty

Price:$179.99 Special Price:$129.99
Special Expired on: May 9, 2010

Cloer Barbecue Grill

Sun, 01 Aug 2010 09:13:17 +0000

Features include:

Infinitely variable browning control
Inlying heating element
Non-stick oval grill plate, 16"x12"
Grill plate: Aluminum die cast
Removable, divided, foldable cover
Dishwasher safe
Indicator lamp
Grease drip tray
Splash guard
Removable power cord
Non-slip rubber feet
Heat insulated handles
Space saving
2300 Watts
Price:$169.99 Special Price:$79.99
Special Expired on: May 9, 2010

Bosch Universal Plus Kitchen Machine / Mixer with Blender and Free Cookbook!

Sun, 01 Aug 2010 09:13:17 +0000

The new Bosch Universal Plus—800 Watt kitchen center has finally arrived. The best kitchen mixer has now gotten even better. Several new features on the Bosch Universal Plus include soft rubber suction cup feet for a skid free stance. The bowl now locks down, and the bowl's rim handle provides a secure grip. Now holds up to 15 lbs of dough. The Bosch Universal Plus has 4 speeds plus a wider speed range than our previous models, and has a sealed oil transmission that doubles the life. The new Bosch Universal Plus Mixer—The Ultimate Kitchen Center and Breadmaker. The Bosch Universal Plus MUM6N10UC is a complete kitchen center—the world's premier mixer and breadmaker and blender in one fantastic machine. With the available attachments, you can also do all your food processing, blending, juicing, flaking grains and grinding and more. So why have so many appliances, when the Bosch Universal Plus Mixer is all you need? The Bosch Universal Mixer is the world's number one breadmaker and is loved by so many because it lasts and last, but also because it makes the most beautiful, light, whole grain breads. What makes the Bosch Universal stand out as the best breadmaker in the world is the patented BreadMaster dough hook that incorporates oxygen into the dough while stretching and folding the dough every four rotations around the bowl. The dough hook provides proper gluten development that will produce such light whole grain breads that are a great delight for your family. No more brick loaves of bread, but fabulous bread, and in just 90 minutes for six 2 lb loaves. Other mixers just merely stir the dough, which in turn does not fully develop the gluten, but produces heavy, crumbly bricks. A World Class Blender is made for this kitchen center. The 6-cup Lexan polycarbonate bowl lets you snow ice, chop and puree, and grind. Drop your ice cubes through the lid funnel, or add additional liquids, without stopping the machine. Instead of purchasing the Vita Mix, your Bosch Universal blender will do it all. The Bosch Universal blender runs at 13,000 RPM's. The blender locks into the Bosch mixer base, which cannot be accidentally bumped off. Larger families use their blender so much that they have to purchase an extra one. The 6 C blender also works as a great measuring cup for the water when making bread. The Bosch Universal Plus Mixer has even more power than our MUM66 models. The New Bosch Plus features a beefed up 800 Watt motor, which is the largest Bosch has designed. Our biggest competitor is only a 525 Watt machine, meaning the Bosch Universal Plus is 1.5 times stronger. The Universal lasts a long time with heavy-duty use, so don't buy a cheaper model, as in the end it really becomes very expensive to not buy the BEST. Many attachments to choose from—e.g., food processor, slicer/shredder, citrus juicer, meat grinder, pasta attachment, sausage stuffer, cereal mill and flaker. The Bosch Universal mixer motor and transmission have a 3-year warranty. One year warranty on attachments. Bosch Small Kitchen Appliances Warranty: Robert Bosch Corporation ("BOSCH") warrants all new small appliances sold by it to be free from original defects in design, materials and workmanship as follows: Kitchen Machines... three (3) years motor warranty, all other component parts one (1) year. Within the stated warranty period, BOSCH will repair or replace, at its sole option, any small appliance or parts thereof which prove defective under conditions of normal use and service at not charge to you. Repaired and replacement small appliances and parts shall assume the identity of the original for the purposes of this warranty. In case you have a problem with your new BOSCH small appliance and to obtain performance of this warranty, you should check with your retailer or sent it, securely packed, along with a dated proof of purchase to one of the Authorized Service Centers listed above. To ensure prompt service, a statement giving the specific reasons for the return should be included with the product. This warranty is limited to the original consumer purchaser and is not transferable. Specifically excluded from this warranty are failures caused by accident, misuse, neglect, abuse, including tampering, use on improper voltage and use for commercial purposes.

Price:$469.99 Special Price:$429.99

Bosch Universal Plus Kitchen Machine / Mixer

Sun, 01 Aug 2010 09:13:17 +0000

Price:$399.99 Special Price:$359.99

L'Equip Nutrimill Variable High-Speed Home Grain Mill

Sun, 01 Aug 2010 09:13:17 +0000

Nutrimill Features:

Over 20 cup bowl capacity (largest available).
1 to 1 ration for milling grain into flour—fill the hopper once and get a full bowl of fresh flour.
Patent pending TruFeed precision grain flow control.
3xAirFlow for improved motor cooling and longer mill life.
Improved texture control—from fine flour to coarse meal.
TwistLock securely and easily locks the lid on the bowl.
Easy to remove multi-function modules.
Convenient, powerful and fast. Self cleaning and operates dust-free.
Easy grip hopper lid for easy access and quieter operation.
Easy to store—11.5” storage height and 11" x 13" footprint.
Lifetime Manufacturer’s Warranty
1-3/4 hp motor, 12 amp
Electrical 110-120V 10A, 50/60 hZ

Price:$269.99 Special Price:$239.99

Bosch Universal Plus Stainless Steel Bowl

Sun, 01 Aug 2010 09:13:17 +0000

Ideal for processing large quantities of stiff dough.
High quality stainless steel means: durable, hygienic, no taste transfer and easy care.

Price:$89.99 Special Price:$79.99

Zojirushi NS-WAC10 5.5 Cup Micom Rice Cooker & Warmer

Sun, 01 Aug 2010 09:13:17 +0000

Eat healthy with GABA Brown menu for increased nutritional values
Black thick spherical inner cooking pan and heating system
Extra large colored LCD display with Clock and Timer function
Stay cool side handles for easy removal of inner cooking pan
Menu settings include: white, sushi, brown, semi-brown, mixed, sweet, porridge, rinse-free, GABA Brown and quick cooking

New GABA Brown Rice Cycle: GABA (gamma-aminobutyric acid) is a nutrient in brown rice that researchers say lowers blood pressure and relieves stress. The Zojirushi NH-VBC rice cooker offers a special cycle that activates the GABA in brown rice, increasing it to 150% of the level in nonactivated rice.

Model No.	NS-WAC10
Capacity	5.5 cups / 1.0 Liter
Dimensions (W x D x H)	9-7/8 x 13-3/16 x 8-1/2 inches
Electric Rating	120 volts / 610 Watts
Color	White

Price:$239.99 Special Price:$159.99

L'Equip Mini Pulp Ejection Juicer

Sun, 01 Aug 2010 09:13:17 +0000

Heavy duty universal motor which provides the most power and highest efficiency of any juicer in its class
UL/CUL approved
Patented pulp ejection system eliminates clogging
Compact—just 11.5" high—perfect for small kitchens
Easy to use and clean

Tips for Making Vegetable Juices In the following recipes, the core ingredients are at the top of the list. The secondary ingredients that follow are optional or adjustable. These juices are the liquid equivalent of salads. How much juice should you have? Eight to ten ounces per drink and one to two juices per day.

Wherever spinach, kale, or collards are listed, you may substitute with fresh wheatgrass. One to two ounces of fresh wheatgrass juice per drink is typical.
Cut your fruits and vegetables into sizes that comfortably fit into the juicing chute. Tight fitting vegetables can become jammed in the chute causing problems for both the machine and the user.
When juicing firm vegetables such as carrots, hold the plunger down with light pressure allowing each turn of the 100 RPM juicing gear (screw) to bite and chew the carrot inch by inch.
Some vegetables create foam during juicing. This is normal. Stir the foam back into the juice as much as possible.
Alternate using firm bodied vegetables and leafy vegetables.
Save time by selecting vegetables that require less cutting. For example, use kale instead of cabbage, collard greens instead of broccoli.
Juice sprouts. Alfalfa, sunflower, buckwheat, pea greens are mild tasting sprouts that are excellent to juice. Sprouts are organically grown, highly concentrated baby vegetables that are economical sources of fresh “baby” vegetables for juicing. Sprouts are rich in nutrients, enzymes, and phytochemicals (plant medicines). (For more information, see recommended reading.)
The wetness/dryness of the pulp is not a certain measure of a juicer’s efficiency or its capacity for nutrient extraction. Pulp moisture content will vary from vegetable to vegetable.. The pulp can be reinserted for a second cycle if desired, but for common vegetables, the VISOR extracts so much on the first pass that recycling the pulp for a second pass provides little benefit.
Tough vegetables that jam your juicer can be juiced successfully by changing the end nozzle to one with a bigger opening such as the nut butter or custard end nozzles.
It usually works best to insert the pointed end of the vegetable into the juicer chute.

Price:$109.99 Special Price:$99.99

L'Equip "Mini" XL Pulp Ejector Juicer - Model #215

Sun, 01 Aug 2010 09:13:17 +0000

480 Watts
11,000 RPM
High-quality stainless steel bowl, blade and basket
Extremely high yield
10-year warranty
15" high
Heavy duty universal motor which provides the most power and highest efficiency of any juicer in its class
UL/CUL approved
Extra large 3" feeding tube, accommodates whole apples
Patented pulp ejection systems to eliminate clogging
Easy to use and clean

Wherever spinach, kale, or collards are listed, you may substitute with fresh wheatgrass. One to two ounces of fresh wheatgrass juice per drink is typical.
Cut your fruits and vegetables into sizes that comfortably fit into the juicing chute. Tight fitting vegetables can become jammed in the chute causing problems for both the machine and the user.
When juicing firm vegetables such as carrots, hold the plunger down with light pressure allowing each turn of the 100 RPM juicing gear (screw) to bite and chew the carrot inch by inch.
Some vegetables create foam during juicing. This is normal. Stir the foam back into the juice as much as possible.
Alternate using firm bodied vegetables and leafy vegetables.
Save time by selecting vegetables that require less cutting. For example, use kale instead of cabbage, collard greens instead of broccoli.
Juice sprouts. Alfalfa, sunflower, buckwheat, pea greens are mild tasting sprouts that are excellent to juice. Sprouts are organically grown, highly concentrated baby vegetables that are economical sources of fresh “baby” vegetables for juicing. Sprouts are rich in nutrients, enzymes, and phytochemicals (plant medicines). (For more information, see recommended reading.)
The wetness/dryness of the pulp is not a certain measure of a juicer’s efficiency or its capacity for nutrient extraction. Pulp moisture content will vary from vegetable to vegetable.. The pulp can be reinserted for a second cycle if desired, but for common vegetables, the VISOR extracts so much on the first pass that recycling the pulp for a second pass provides little benefit.
Tough vegetables that jam your juicer can be juiced successfully by changing the end nozzle to one with a bigger opening such as the nut butter or custard end nozzles.
It usually works best to insert the pointed end of the vegetable into the juicer chute.

Price:$129.99 Special Price:$119.99

L'Equip Dehydrator - Model #528

Sun, 01 Aug 2010 09:13:17 +0000

Can stack up to 20 trays
Over 24 square feet of drying space
Dries food uniformly and consistently
Solid state variable temperature control for precise results
Micro-processor controlled Heat Sensor for stable drying environment
Can stack up to 20 trays for a maximum of 24 square feet of drying space
10-year warranty
Made in South Korea
Unique timeless design
Easy to clean and use
UL/CSA approved

How to Operate Your Dehydrator: List of Parts (right diagram) 1-Top 2-Base 3-Motor Heater Fan 4-On-Off Switch 5-Plug 6-Trays 7-Temp Knob 8-Center Hole 9-Tray

Place the dehydrator on a flat, dry and stable (not carpeted) surface. Make sure there is at least one inch of clearance around the dehydrator to ensure proper air flow. Prepare foods according to the instructions given in the manual and fill the drying trays. Do not cover the center hole in the lid or trays! Make sure the drying trays are securely nestled on top of each other. Plug the power cord into any standard 100-120 volt household outlet. Turn the switch on the base front to “On.” Consult the various tables to determine when food is properly dehydrated and ready to be stored. Dehydration Tips: Preparing Food: 1. Try to slice or cut food all the same size so it will dry at approximately the same time. Make thin, flat cuts. 2. Don’t slice food too thin. ¼-½ “ thickness is perfect. 3. The larger the cut area, the faster and better the food dehydrates since moisture escapes best from a cut or broken surface. 4. Thin stalked vegetables like green beans, asparagus or rhubarb should be cut in half the long way or with an extreme diagonal cut. Fruit should be sliced across the core. Place these cut side up on the tray. 5. Small fruits like strawberries can be cut in half, while even smaller berries should either be cut in half or blanched slightly to break the skin. 6. Waxy skinned fruits (i.e. – cherries, grapes, plums and blueberries must have their skins poked or pitted and will take 1-2 days to dehydrate depending on their size. 7. The peel of fruits and vegetables contain much of the nutritional value. It is better not to peel, if the dried food is to be eaten as a snack. If you are using apples in a pie or tomatoes for soup you will want to peel before dehydrating. 8. Once food has been cut or sliced fill the drying trays by arranging slices in a single layer with a little space between slices. Some tray holes must always be left uncovered for good air circulation. 9. Some vegetables, like beans, corn, peas and broccoli must be steam blanched before drying. Steam blanching may take from 30-90 seconds. 10. Fruits that turn brown when exposed to air, (apples, peaches, bananas or pears) can be dipped in solutions of orange, pineapple or lemon juice or ascorbic acid for approximately two minutes prior to drying. Drain on paper towel before placing on tray. Filling Trays: 1. Food shrinkage during dehydration may cause smaller foods to fall through holes in the drying trays. To prevent this from happening, line trays with mesh inserts. 2. To dry chopped or shredded foods, spread on mesh inserts. Food should not be spread thicker than 3/8 inch. Use a fork to expose the mesh insert in several places to provide proper air circulation. 3. Some foods such as very ripe tomatoes, citrus or sugared fruits may drip. After placing food on drying trays tap tray firmly on a towel to remove excess moisture. To catch remaining overflow, use fruit leather sheets on the bottom two trays. Alternate sheets on one half or each of the bottom trays When the food stops dripping, remove the fruit leather sheets from the bottom two trays. 4. Do not cover the center hole in the lid or trays. 5. Chili, stews, casseroles, etc., may be dried on fruit leather sheets and stored up to 3 months. Dehydration Process: 1. There is not a set time limit for drying foods. It depends on the type of food, how thick it is sliced, and the amount of water in the food. 2. When food is dried the flavors and sugars concentrate so the dried food has a much stronger flavor than fresh. 3. When using more than 4 trays periodic rotation will give optimum results. 4. Do not add seasonings or spices to vegetables until they are reconstituted and cooked. Storing Dried Foods: 1. Allow dehydrated food to cool thoroughly. 2. Dried food should be stored in a cool dry, dark place. 3. Use clean, air-tight and moisture-proof containers. Do not use cloth bags, lightweight plastic bags, bread wrappers or any container without a air-tight fitting lid. Heavy, zippered plastics bags or heat sealed bags are excellent. 4. Dried fruits and vegetables should not be stored longer than one year. Dried meats, fish, poultry or jerky should be used within a month or two. 5. Many vegetables may be powdered. Tomatoes powdered and added to water make great tomato sauce for pizzas, etc. Reconstitution: 1. To reconstitute most foods soak in water 15 minutes to 2 hours depending on the size, and use. Foods that take longest to dehydrate will take the longest to reconstitute. 2. Liquid from reconstituting food has great nutritional value. Use in soups, leathers, pies, etc. 3. To reconstitute chili or stew add hot water and let sit 15 minutes.

Price:$139.99 Special Price:$119.99

Breadmaking Starter Kit

Sun, 01 Aug 2010 09:13:17 +0000

1# SAF yeast
1 can Dough Enhancer
1 can Vital Wheat Gluten
1 set bread bags!

Special: $24.99!

Price:$26.75 Special Price:$24.99