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Dough Enhancer - 16 oz

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$8.99
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Quick Overview

Proven formula for perfect breads.

Dough enhancer makes for lighter, fluffier baked goods with a combination of several dough conditioners

FEATURES
  • Does not include gluten.
  • Increases dough strength, extends shelf life and improves texture.
  • Try it in all your baked goods.
  • Ingredients: Whey, Lecithin, Soy Powder, Citric Acid, Dry Yeast, Sea Salt, Corn Starch, Ascorbic Acid, Honey. Gluten Free & GMO – All Natural


ALLERGY WARNING
Manufactured on equipment which processes products containing milk, egg, soybeans, wheat, shellfish, fish oil, tree nuts, and peanut flavor.


It does not make the bread rise higher, just makes the texture of your bread lighter. I love it!

Dough Enhancer - 16 oz

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  • Dough Enhancer - 16 oz

Details

Dough enhancer contains natural ingredients that help your bread's texture. One heaping tablespoon per batch of bread makes lighter, fluffier loaves!
Why should I use Dough Enhancer? There are many reasons you would want to use a dough enhancer. Dough enhancer can improve the texture, taste and crust of the bread. Most of them also act as preservatives which helps keep your bread fresher long. Best of all they are natural and so are perfectly safe to add to your bread.You might already add dough enhancers to your bread and didn’t even know it. Everything other than flour, water and yeast is a dough enhancer in some fashion or another. For example sugar or any sweetener acts as a food for yeast thereby giving the yeast more energy and that in turns gives you a better-risen and lighter loaf of bread. Now if you use honey for your sweetener you are also getting a natural preservative that will help keep the bread fresher a little longer. What is dough enhancer? Dough Enhancer is proven formula for perfect breads. Adding dough enhancer to any dough will result in lighter, fluffier baked goods. It increases dough strength, extend shelf life and improve texture. What is the shelf life of dough enhancer? The shelf life of Dough Enhancer is one year. Store in a cool, dry place. It is best if it is refrigerated after opening.

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