Details
Spiral-bound
ISBN: 1878272144
1. Bring to a boil in soup pot, reduce heat and simmer 5-10 minutes until zucchini is just tender:
Sample Recipe: Cream of Zucchini Soup
AMOUNT: 6 Servings
- 9 cups zucchini, unpeeled, grated (about 9 medium-small)
- 1 2/3 cups water
- 2 teaspoons honey
- 1 1/8 teaspoon sweet basil leaves
- 1 1/2 tablespoon - 1/4 cup melted butter or water as needed
- 1/2 cup chopped onion
- 4 1/2 cups lowfat milk (or non-dairy alternative)
- 3/4 cup flour
- 1 1/2 - 2 teaspoons salt, to taste
- Total of 6 tablespoons butter
- 2 tablespoons Parmesan cheese