Details
Spiral-bound: 98 pages
Publisher: Eating Better Cookbooks (February 1997)
Language: English
ISBN-10: 1878272128
ISBN-13: 978-1878272126
1. Soak peas in water 1-3 hours or overnight:
Sample Recipe: Country Creole Peas 'n' Corn
AMOUNT: 6 to 8 Servings (8-9 cups or 2 1/2 qt container)
- 2 cups (1 lb) uncooked black-eyed peas, rinsed
- 8 cups water
- 1 bay leaf
- 1 teaspoon Italian seasoning
- 1/2 teaspoon rosemary leaves
- 2 tablespoons olive oil or melted butter
- 1 onion, chopped
- 1 green pepper, chopped
- 14.5 oz can stewed tomatoes
- 8 oz can tomato sauce
- 1/2 stick (1/4 cup) butter (optional for added flavor)
- 2 tablespoons honey
- 1/2 teaspoons salt
- 1 1/2 cups (7.5 oz) frozen corn